• Lamb, cut into boneless pieces 1 kg
• Ginger-garlic paste 1/2 cup
• Salt to taste
• Lemon (nimbu) juice 5 tbsp
• Raw papaya paste 60 g
• Yoghurt (dahi), hung 1/4 cup
• White pepper powder 1 tsp
• Cumin (jeera) powder 1 tsp
• Green cardamom powder 1 tsp
• Red chilli powder 2 tsp
• Vegetable oil 1/2 cup
• Butter for basting

Wash & clean the lamb pieces.

Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.

Keep aside for 30 minutes.

Prepare a second marinade by mixing all the other ingredients except butter.

Marinate the lamb cubes with this marinade and keep aside for 2 hours.

Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.

Remove, baste with butter and roast again for 3 - 5 minutes.

Remove from skewers and serve hot.

by Pak101.com (few years ago!) / 2311 views