• 1 tsp Whole Cumin
• 1 tbsp Coriander Powder
• 8 Black Pepper
• 1 tbsp Pippali
• 4 Cardamom
• 1 tsp Javitri
• 500g Beef Mince
• As per taste Salt
• 1 tbsp Red Chili Powder
• 2 tbsp Green Chili
• 2 tbsp Papaya
• 2 tbsp Ginger Garlic Paste
• 1 tsp Turmeric
• 1 tsp Black Salt
• 1 tbsp Yellow Food Color
• 5g Green Coriander
• 5g Mint
• 1 cup Cooking Oil

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.

After that, grind it well.

In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.

Keep in the refrigerate for 4 hours.

Now make the round kabab on seekh and fry until golden brown.

After then steam for 5 minutes.

Your tasty Gola kabab now ready to serve.

by Pak101.com (few years ago!) / 757 views