• Mixed yellow, green and red daals- 1 cup
• 250 gems whole wheat or cracked wheat
• 750 gems mutton or lamb meat
• Cumin powder 2 tsp
• Red chili powder 2 tbsp
• Ginger garlic paste 2 tbsp
• Garam masala powder 1 tsp
• Coriander leaves-a few
• Mint leaves- a few
• Cloves-8
• Ccardamoms-8
• Cinnamon- 6 sticks
• Black pepper corns 10
• Caraway seeds 1tsp
• Bay leaves a few
• Green chilies 10-12
• Oil or ghee 5 tbsp
• Onions-500 gems, sliced thinly

Soak wheat or cracked wheat overnight.

Then boil with the daals till thick and cooked.

Heat oil and brown onions, keep aside.

In the same oil, add red chili powder first and then all other spices and salt.

Add meat and brown.

Keep quarter of the onions and add the rest to the meat mixture.

Add water and let it cook till tender.

Now add the wheat mixture to the meat, cooking on medium heat till the mixture boils.

When well blended s sprinkle with the rest of the onions.

Coriander and mint leaves and a sprinkling of garam masala powder.

Save with lime wedges.

by Pak101.com (few years ago!) / 1487 views