Recipe for DAAL MAKHNI

Ingredients

  • Whole black lentils 250 gm
  • Butter 50 gm
  • Cream ½ cup
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Cumin seeds 1 tsp
  • Garlic 4 cloves
  • Oil 2 tbsp
  • Green chilies ground 2 tbsp
  • Ginger garlic paste 2 tsp
  • Whole green chilies 4
  • Coriander leaves ½ bunch

Cooking Directions

In a pan put together 250 gm whole black lentils, ½ tsp turmeric, ½ tsp salt and 2 tsp ginger garlic paste.

Cook over low flame till lentil is tender.

Add 2 tbsp green chili paste, ½ bunch of coriander leaves, 4 whole green chilies and ½ cup cream. Mix well and turn the flame off.

Heat 2 tbsp oil in a frying pan, add 50 gm butter, 1 tsp cumin seeds and 4 chopped garlic cloves.

Fry well, pour on top of lentils mixture.

DAAL MAKHNI Photos

by Pak101.com (few years ago!) / 1304 views
(Not Rated Yet)
 

Other Similar Recipes from Lentils

COOK DAL MASH
COOK DAL MASH
few years ago! 
Gram Lentils with Courgette Peel
Gram Lentils with..
few years ago! 
Dal Dhokli
Dal Dhokli
few years ago! 
Parsi Dal
Parsi Dal
few years ago! 
Chana Dal
Chana Dal
few years ago! 
Dal Makhani
Dal Makhani
few years ago! 
White Dal
White Dal
few years ago! 
Mogar (Yellow Lentils)
Mogar (Yellow Len..
few years ago! 
Lal masoor dal
Lal masoor dal
few years ago! 
Punjmail Daal
Punjmail Daal
few years ago!