• ½ teaspoon ginger paste
• ½ teaspoon garlic paste
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• 1 tablespoon lemon juice
• 175 g fish fillets
• Oil for frying
• 1 tablespoon rice flour

Mix the ginger garlic, chili powder, and salt with lemon juice.

Rub the mixture all over the fish fillets and leave for 5 minutes. Heat the oil in a pan.

Dust rice flour over fish fillet and press it on fish so that it sticks well.

Shallow fry the fish for 4, 5 minutes and then serve hot. It’s so yummy.

by Pak101.com (few years ago!) / 1333 views