• 4 potatoes
• 1 Onion (chopped)
• 6 tsps corn flour
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp Mustard seeds
• 1 tsp Cumin (seeds)
• 1 tsp chilli powder
• 1 tsp garam masala
• to taste salt
• 5 tbsps fresh coriander leaves, chopped
• 3 tbsps lemon juice
• 1/2 cup Oil

Cut potatoes into 1\2 inch thick wedges. Boil them in salted water until almost tender Drain and keep aside to cool. Toss the wedges in corn flour.

Heat oil in medium pan. Add onions, garlic and ginger, sauté for about 5 minutes or until onion is tender

Add mustard seeds, cumin, garam masala, chilli powder and salt, sauté for 2 minutes, until fragrant.

Heat 2 tablespoon oil in a medium pan and fry wedges until golden and crisp Remove from pan

Reheat the sauce and pour over the wedges, carefully toss the wedges with the spicy sauce. Add coriander and lemon juice, toss

Serve immediately. Serve with roasted chicken or lamb.

by Pak101.com (few years ago!) / 1212 views