• 1 kilo brinjal
• 2 tbsps red chili powder
• 15 garlic cloves
• 1 tsp Cumin (seeds)
• 1 1/2 cups Vinegar
• 1 tsp black pepper
• 1 tsp turmeric
• 30 grams Ginger
• 2 1/2 cups Mustard Oil
• 6 tbsps Mustard seeds
• 4 tbsps Salt

Cut brinjals into cubes Rub salt well and leave for 10 hours in the sun

Grind together garlic, ginger, mustard and cumin seeds. Add vinegar and mix well

Squeeze out all salt water from the brinjals. Rub turmeric, chilies and pepper and add vinegar mixture

Put in a jar and pour mustard oil over it

by Pak101.com (few years ago!) / 1334 views