• 4 cups peeled and chopped pumpkin
• 3 tbsp fenugreen seeds (coarsely grounded)
• 3 tsp Red chili pepper (Lal Mirchi)
• 1/2 cup Salt (Namak)
• 4 tsp fenugreek seeds (coarsely ground)
• 2 tsp Turmeric (Haldi)
• 1 cup Mustard Oil (Sarson Ka Tel)

Cut the pumpkin with skin into long slices.

Place them in warm water for about 20 minutes.

Put in a strainer to drain the water and cool.

Mix all the ingredients with oil and rub on the pumpkin pieces.

Put in a clean jar and leave in a warm place for 4-5 days.

Shake it well once daily until tender.Serve after5-6 days

by Pak101.com (few years ago!) / 1342 views