• 250 grams Beef Boti
• Ginger Garlic Paste
• Salt and Paper to taste
• 1/4 tsp Sugar
• 5 tbsps Soya Sauce
• 1 tsp Red chili flakes
• 2 Potato medium boiled and mashed
• 1/4 cup Boiled Spaghetti
• 1 to 2 Beaten Egg
• Bread Crumbs
• 1 cup Oil

Boil the beef boti, in garlic/ginger paste, salt, black pepper powder, sugar and soya sauce.

Boil till the meat is thoroughly cooked and shred the meat and set aside.

Now add mashed potato in the shredded meat and mix well
now add the boiled spaghetti and combine all the 3 things well. Shape into cutlets

Beat egg with a pinch of salt n black pepper in a bowl. In a plate, put bread crumbs.

Dip these Kebabs in egg and then coat them well with bread crumbs.

Heat oil in a deep wok and deep fry them on medium flame till golden brown. Serve hot with ketchup.

by Pak101.com (few years ago!) / 1316 views