• 750 gms to 1 kg chicken mincemeat (with fats)
• 2 red onions
• 4 green chillies
• A bunch of coriander
• 4 garlic cloves (crushed)
• 2 tbspns crushed ginger
• 1 tspn chaat masala
• Some salt
• Some chicken powder
• A pinch of garam masala
• 3 tbspns lemon juice
• 2 tbspns chilli flakes
• 2 tbspns breadcrumbs
• 1 tbspn cracked dried coriander
• ½ tspn cumin and ½ tspn carom seeds (pan roasted and crushed in mortar and pestle)
• Some oil for shallow frying

Chop onion, green chillies and coriander in food processor.
In a deep mixing bowl, combine chicken mince and all the spices along with ginger garlic paste.

Now take a handful of chopped onion, chilli and coriander and squeeze excess water out of it. Mix in the chicken mixture. Mix well.

Heat oil in a frying pan.Now with wet hands make medium sized, 1 cm think flat roundels and fry until they are crispy brown.

Flip sides and after some time take them out onto your serving dish.Serve hot with chutney or raita.

by Pak101.com (few years ago!) / 1816 views