• 1/2 kilo Mutton
• 250 grams Yogurt
• 1 Onion chopped
• 1 Bay leaf
• 3 Boiled tomatoes
• 4 Green chilies chopped
• 25 grams Ground Walnut
• 4-5 Garlic cloves
• 1 Ginger
• ¼ cup Oil
• 1 tsp All spice powder
• 1 tsp Turmeric
• 1 tbsp Chili powder
• 1 tbsp Coriander powder
• 1/2 tsp Cardamom powder
• to taste Salt

Heat 1/4the cup of oil in a pan and add the chopped onion, 4-5 cloves of chopped garlic, green chopped chilies and a medium piece of ginger. Sauté it until it gets brown.
Add ½ kg mutton and fry with the mixture well.

Take a separate bowl and mix about 250gm of Yogurt, 1 tbsp coriander powder, ½ tsp cardamom powder, 1 tsp turmeric and 1 tbsp chili powder. Add this yogurt mixture to the pan.

Now put around 1-1/2 cup water, cover the pan and let it cook until mutton is tender.

Now add 3 boiled and chopped tomatoes, 1 bay leaf, 25 gm ground walnut and add salt to taste. Fry them at high flame.

At the end sprinkle 1 tsp all spice powder and serve it hot with roghni naan and raita.

by Pak101.com (few years ago!) / 1980 views