• Channa Dall( Soaked and boiled 1 cup
• Chicken (16 pieces) 1 kg
• Ginger Garlic 1 tbsp
• Tomatoes (blended) 2
• Red Chili Powder 2 tsp
• Turmeric 1stp
• Coriander Powder 1-1/2 tsp
• Black Pepper 1/2 tsp
• Butter 4tbsp
• Onion(chopped) 1
• Green Chillies 4 to 6
• Coriander Leaves chopped 2 tbsp

First fry oil and put 1 spoon garlic and ginger with 1 kg chicken then fry it for 5 minutes.

Now put 2 tomatoes, 2 tea spoon red masa, 1 tea spoon

Turmeric, 1 1/2 spoon of Coriander Leaves chopped and 1 - 1/2 tea spoon salt and fry it for 15 minutes.

Then put boiled daal and cook it till oil come in top.

Serve it with Coriander Leaves and ginger.

by Pak101.com (few years ago!) / 4744 views