• 1/2 tbsp red chilly powder
• 3 green chilies finely chopped
• 1/2 cup Boiled green peas
• 3 cups boiled elbow macaroni
• 5 tbsps Garlic finely chopped
• 1/2 tbsp garlic powder
• 8 tbsps cream cheese
• 5 tbsps Tomato Paste
• 1/2 tbsp oregano
• 5 tbsps oil
• to taste Salt
• 2 tomatoes (peeled and roughly chopped)

Heat oil in a wok. Add garlic and saute’ until golden.

Add green chilies, peas, tomato paste and red chili powder,cook over low heat until gravy thickens.

Add oregano, chopped tomatoes, garlic powder. and salt.

Mix well and cook over low heat for 5 minutes while stirring

Add macaroni and cream cheese and toss gently Dish it out
Serve hot with chili garlic sauce.

by Pak101.com (few years ago!) / 851 views