• 4 cups cooked rice noodles
• 1/2 cup bean sprouts
• 1 tsp Coriander powder
• 1 cup chopped spring onion greens
• 1 tbsp sesame oil
• pinch turmeric powder
• to taste salt
• 1/2 cup sliced spring onions whites
• 1 tsp chopped garlic cloves
• 1/4 cup Carrot sliced
• 1/4 cup french beans sliced
• 1/4 cup shredded red cabbage
• 1/2 cup red,green and yellow capsicum sliced

Combine rice noodles, bean sprouts, spring onion greens, coriander powder, turmeric powder,sesame oil and salt in a bowl and mix well. Keep aside.

Heat 1tsp oil in a non-stick wok, add spring onion whites and garlic and saute’ on a high flame for a few seconds, while stirring continuously.

Add carrots, french beans, red cabbage, capsicum and salt and saute’ over high flame for 5mins, while stirring continuously till the vegetables soften.

Add rice noodles mixture and toss and cook over a high flame for 2mins Serve immediately.

by Pak101.com (few years ago!) / 1841 views