• 300 grams white kidney beans (boiled)
• 1 cup Tomato puree
• 1 onion (chopped)
• 2 bayleaf
• 5 Red chilies crushed
• 1 tsp Paprika powder
• 1 tsp lemon grass
• 1 tsp Garlic chopped
• 1 tsp Parsley (chopped)
• Thyme Herb pinch of
• to taste Salt
• 6 tbsps oil

Cook tomato puree, onion, garlic, salt, paprika, thyme and lemon grass in a wok

Once the water dries, add oil Add kidney beans

Cook for 5mins on low flame and remove Serve hot

by Pak101.com (few years ago!) / 1640 views