• 2 Potato boiled and coarsely mashed
• 1 tsp Salt
• ½ tsp All spice powder
• 2 tbsps Coriander leaves chopped
• 1 tbsp Green chilies chopped
• ½ tsp Black pepper
• ½ tsp Crushed Red pepper

In a bowl mix together coarsely mashed potatoes, and add salt, all spice powder, coriander leaves (chopped), green chillies (chopped), black pepper and crushed red pepper.

Now fill in samosa patti, brush edges with flour paste, deep fry on medium heat.

Garnish it with coriander and serve it with your favourite sauce.

by Pak101.com (few years ago!) / 1531 views