• 200 gm cauliflower
• 200 gm potatoes
• 150 gm onions
• 200 gm brinjal
• 100 gm spinach
• Oil to deep fry
• 250 gm besan
• 2 gm soda bicarb
• Salt to taste
• 5 gm ajwain
• 5 gm pomegranate seed powder
• 10 gm bhang seed powder

Peel and wash all the vegetables.For the batter, sieve gram flour, soda bicarb and salt together.

Add ajwain, red chilli powder, pomegranate seed powder and bhang seed powder. Add enough water to make a thick batter.

Dip the vegetables in the batter and deep fry on medium flame until light golden.

by Pak101.com (few years ago!) / 887 views