• 500 grams tomatoes, cut into chunks
• 50 grams onions, cut into chunks
• 30 grams carrots, cut into chunks
• 40 grams celery, cut into chunks
• 10-15 fresh basil leaves
• 4-8 garlic cloves, crushed
• 5 grams oregano
• 50 grams brown sugar
• Salt to taste
• White pepper powder
• 15 ml olive oil

Heat the oil in a pan. Add in the brown sugar and caramelize it.

Add the garlic and all vegetables, except tomatoes. Saute till vegetables have caramelized.

Add in the tomatoes and cook on slow flame till tomatoes and vegetables are tender.

Add the basil leaves and oregano. Cook for few minutes and adjust the seasoning.

Remove from fire and blend it with a hand blender.

by Pak101.com (few years ago!) / 882 views