• 3 cups pineapple (chopped in long strips)
• 12 Dates (Khajoor) cut into thin and long strips
• 1-1/2 tsp Caramel syrup
• 1 cup Sugar (Cheeni)
• 4 clove Garlic (Lasun), finely chopped
• 1/2 tsp big Cardamoms (Elaichi Moti), ground
• 3/4 tsp Red chili pepper (Lal Mirchi)
• 1/2 cup Vinegar (Sirka)
• 1-1/2 tsp Salt (Namak)
• 2 tsp Raisins (Kishmish)
• 1 -1/2 cups Water

Heat the water in a big vessel and add pineapple, dates, garlic and salt.

Cook on medium high flame until mixture tenders and water evaporates.

After 2-3 minutes, mix the remaining ingredients and cook until the mixture becomes thick.

Stir continue for few minutes, uncovered.Allow the chutney to cool aside.

Wash and clean the air tight jar / container and pour the prepared chutney in it.

Seal the jar with a tight lid and use as per your requirement.
You can use this chutney for 8-10 months.

by Pak101.com (few years ago!) / 864 views