• 1 pound of Cabbage (Band Gobhi) (finely shredded)
• 1 medium Onion (finely chopped)
• 1 medium Green Pepper (Hari Mirch) (finely chopped)
• Celery Seeds (to taste)
• ½ cup Sugar
• Salt (to taste)
• Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)
• ½ cup Salad Oil
• ½ cup Vinegar

In a large bowl, combine the cabbage, onions, and green peppers.

In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.

Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.

Refrigerate coleslaw for several hours or overnight for best flavor.

by Pak101.com (few years ago!) / 879 views