• 1/2 cup gram flour
• 1/2 cup rice flour
• 1/2 cup caster sugar
• 1 packet cream
• 1 cup milk
• 1 pinch yellow food color
• 1/2 kilogram yogurt
• 1 teaspoon chaat masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon carom seeds
• 1/4 teaspoon baking soda
• Oil for frying
• Salt to taste

In a bowl add gram flour along with flour of rice, yellow food color, cumin, carom, baking soda and salt.

Now mix it well.

Now pour some water to make thick paste.

Now shape them in phulki style and fry it and put them in the water.

Now yogurt, cream, caster sugar and milk and mix them well.

Now take phulkis out of water and decorate them in the dish and pour the yogurt mixture on the phulkies and sprinkle chaat masala.

Tasty creamy dahi baray are ready to serve.

by Pak101.com (few years ago!) / 1877 views