• 1 can (15-1/4 ounces) whole kernel corn, drained, 1 cup finely chopped cooked , chicken, 1 egg, lightly beaten, 1/2 cup milk, 2 tablespoons butter, melted, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1-3/4 cups all-purpose flour, 1 teaspoon baking powder, Oil for deep-fat frying, GREEN CHILI SAUCE: 1/3 cup butter, cubed, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon garlic powder, 1/8 teaspoon ground cumin, 1 can (4 ounces) chopped green chilies, 1 cup milk, Shredded cheddar cheese, optional,

Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper.

Combine flour and baking powder; stir into the corn mixture just until combined. In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Make reasonable size petty & drop in oil. Fry for 3 minutes on each side or until golden brown.

Drain on paper towels; keep warm. In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth.

Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.

by Pak101.com (few years ago!) / 1327 views