• 2 cups sweet corn (boiled)
• 3 slices of bread.
• '' cup mint leaves (finely chopped)
• 4 green chilies (finely chopped)
• 1/2 cup onion (finely chopped)
• 1/2 tsp chili powder
• Salt as per taste
• 1 tsp rice flour
• '' cup rava (soji)
• Ghee

Remove the brownish crust from the bread, dip in and drain the excess water immediately.

Add the soaked bread into a mixing bowl and combine all the above ingredients (except rice flour, rava and ghee).

Make small discs of the mixture.

Dip the discs in rice flour water and roll it over rava.

Toast them with a teaspoon of ghee on a hot tava. Tasty sweet corn cutlet is ready.

This sweet corn cutlet recipe serves 3.

by Pak101.com (few years ago!) / 1980 views