• Big green chilies 6 – 7
• Lemon (juice) 2
• Dry mango powder 1 tsp
• Coriander powder 1 tsp
• Cumin powder ½ tsp
• Crushed red pepper ½ tsp
• Chaat masala ½ tsp
• Chili powder ½ tsp
• Turmeric ¼ tsp
• Salt to taste
• Oil2 tbsp

Heat 2 tbsp oil in a pan, add 1 tsp dry mango powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp crushed red pepper, ½ tsp chaat masala, ½ tsp chili powder, ¼ tsp turmeric and salt to taste.

Fry well adding a little water, slit 6 – 7 big green chilies.
Stuff chilies with a little masala, put stuffed chilies in the remaining masala.

Cover and simmer on low flame for 2 – 3 minutes.
Lastly dish it out, sprinkle lemon juice on top. Serve hot.

by Pak101.com (few years ago!) / 811 views