• 3 cup boiled chicken, shredded
• 3 boiled potatoes, mashed
• 3 boil eggs, mashed
• 2 cup bread crumbs
• 1 cup plain flour
• 1cup cheddar cheese
• 1 cup parmesan cheese
• 3 eggs, lightly beaten
• 2 tbsp basil leaves, finely chopped
• 2 tsp black pepper, crushed
• 2 tsp dried oregano
• salt to taste
• oil for frying

Heat oil in a wok or kadai. In a large bowl, add shredded chicken, boiled potatoes, boiled eggs, parmesan cheese, cheddar cheese, basil leaves, dried oregano, salt and pepper.

Mix well and make a smooth batter. Form into 20 small balls out of the mixture by using hands.

Place the eggs, plain flour, and bread crumbs in three separate bowls.

Roll each ball in plain flour, then dip in beaten eggs.

Then again roll in bread crumbs and keep aside.
Deep fry the balls.

You can also make these balls in the shape of cutlets.Serve with raita.

by Pak101.com (few years ago!) / 1930 views