• Black Gram Skinless(urad dal)
• Salt To Taste
• Chaat Masala 1tsp
• Coriander 2 tbsp
• Green Chillies 2
• Mint Chutney To Taste
• Oil
• Raisins 15-20
• Red Chilli Powder 1tsp
• Roasted Cumin Powder 1tsp
• Sev
• Tamarind Chutney
• Yogurt 2 cups
• Cashew Nuts 15-20

Wash and soak the black gram dal overnight in cold water. The following day, strain and grind it make a smooth paste.

Whisk the batter and add salt to it. Make round balls from the batter

Heat oil and add the dahi bhalla balls into it. Fry until it turns golden brown and add a stuffing of raisins and cashew to it.

Put the dahi bhallas in hot water and leave them for about 2 minutes. Drain the water out by squeezing the bhallas with your hands.

Whisk yogurt and sugar together. Mix it well for a fine taste

While serving place the bhallas on a plate and cover it with yogurt.

To make it tangy and tasty add tamarind chutney and sprinkle mint leaves on your dahi bhallas.

Garnish it with sev, red chilli and cumin powder. Add coriander, chaat masala and red chilli powder to the prepared dahi bhalla.

by Pak101.com (few years ago!) / 2332 views