• 2 medium potatoes, peeled and grated
• 1 small onion chopped fine
• 1 teaspoon of grated ginger
• 1-2 green chillies finely chopped
• a little chopped fresh green coriander
• 1 teaspoon cumin seeds
• a pinch of turmeric powder
• salt to taste
• a little gram flour for binding (besan)
• oil for deep frying

Put the oil to heat for deep frying.

Put the grated potatoes in a bowl and mix with all the ingredients except the gram flour.

Add a little gram flour just to bring the mixture together.

Shape into small balls and flatten a bit to make the shape of a small cake.

Deep fry in the oil on medium heat till golden brown .

Drain well and serve with sauce or chutney of your choice.

by Pak101.com (few years ago!) / 1240 views