• milk1 Liter
• 1/2 cup sugar
• 1cardamom
• 1/2 cup almonds sliced thin
• Ghee1 tbsp
• 1/4 cup pistachios, sliced thin
• 1 cup fine roasted vermicelli, broken up
• 1/2 cup raisins
• 1 teaspoon rose water
• 1/4 teaspoon saffron
• 5 dried dates, soaked and cut in four
• 2 tbsp khoya

Heat up ghee. Add white cardamom with vermicelli and brown it.

Then add milk with sliced dry dates, cook for 5 minutes.

When dates turn into soft; add sugar, khoya,raisins, almonds, pistachios and saffron.Cook for 5 minutes more.

Shahi sheer khurma is ready serve hot or cold.

by Pak101.com (few years ago!) / 1870 views