• 1kg chicken large boneless
• 2 egg
• 1 cup milk
• 1 cup panko bread crumbs
• 1 cup flour
• 1 tablespoon curry powder
• 1/2 cup lemon juice
• salt to test
• 1teaspoon pepper
• 1 teaspoon garam masala
• oil for frying

In one bowl flour, bread pepper,crumbs, lemon juice,curry powder, salt and garam masala..

In a second bowl whisk together combine egg and milk.

One at a time, dip the chicken in the egg and then dredge into the flour/bread crumb mixture to coat completely.

Transfer to plate. Allow to sit for 15 minutes.

Heat half inch of oil in a large heavy bottomed skillet over medium-high heat.

Once the oil starts to shimmer, sprinkle a little flour into it, if it sizzles the oil is ready.

Place the breaded chicken in the oil being careful not to overcrowd the pan.

Fry the chicken until golden brown and cooked through, about 3- 4 minutes per side. Transfer to a paper-towel lined plate.

While still hot, sprinkle with a little more salt .Curried Chicken Tenders is ready to serve.

by Pak101.com (few years ago!) / 1140 views