• Kidney (gurday)-12 (2 pieces)
• Crushed Red Pepper-1/2tsp
• Garlic-7 cloves,with skin
• Coriander-1 bunch (chopped)
• White Cumin-1tsp (bhuna hoa pisa hoa)
• Oil-1/2 cup
• Crushed Red Pepper-1tsp
• Ginger/Garlic paste-1tbsp
• Salt-to taste
• Green Chili-2 (chopped)
• Lemon-2

First of all take garlic (7 cloves) with skin crushed it and put it on kidney and leave it for 15 minutes.
After 15 minutes washed it with cold water.

Now take a cooking pan and put all kidney with ginger/garlic paste and cooked it over slow flame.

When kidney’s water gets evaporate then add red pepper, black pepper, cumin, oil and cooked it well.

After that when oil comes up then add coriander, green chili, salt and lemon syrup mix it well and serve it

by Pak101.com (few years ago!) / 1044 views