• Mutton/Chicken /Beef 1 kg
• Yogurt 1-1/2 cups
• Garam Masala Powder 1 tbsp
• Red Chilli Powder 1-1/2 tsp
• Salt 2 tsp
• Zeera Powder 1 tbsp
• Ginger Paste 1 tbsp
• Garlic Paste 1 tbsp
• Oil 3/4 cup
• Onion 1 sliced
• Green Chillies 6 chopped
• Corriander Leaves 1/2 cup chopped
• Mint Leaves 1/2 cup chopped

Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, salt , zeera powder, garam masala, ginger and garlic paste.

Cover and marinate for 2 hours.

Then cook the meat on slow flame, until its done and the water dries up.

Add oil in it and fry for 5 minutes, until the oil separates.

Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.

Chop all the hara masala and slice the onion .

Put the meat in a serving dish and garnish with hara masala and onion .

by Pak101.com (few years ago!) / 1958 views