• 1 kg mutton small pieces
• 4 medium size onions
• 3 cup fresh yogurt
• 2 tbsp red chili powder
• 2 tbsp coriander powder
• 1 tsp turmeric
• 1/2 tsp black pepper powder
• 1/3 tsp cumin powder
• 5 cloves
• 6 green cardamom
• 1 inch cinnamon stick
• Few strands of saffron
• Salt to taste
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 cup oil
• 1/2 cup pure ghee ( Desi ghee )
• 2 tbsp fresh cream

Heat oil in a pan, fry onions till golden brown. Remove with the slotted spoon and spread on kitchen paper to drain oil. When it is cool and crisp, crumble with hands or grind it in a grinder.

In the same oil add meat, ginger paste and garlic paste and saute 6 minutes in a low heat. Now add red chili powder, coriander powder, turmeric, salt, black pepper powder, cardamon, cloves, cinnamon stick, cumin powder and yogurt, Add 2 cups of water and cook for 30 minutes on a medium heat.

When the meat is tender add grind onions and cook till oil start to separate. Now add saffron, fresh cream and pure ghee, cover and leave on very low heat for 15 minutes.

Delicious mutton korma is ready. Serve pipping hot with naan or chapati.

by Pak101.com (few years ago!) / 2732 views