• Olive oil 20 ml
• Onion(chopped) 20 gms
• Garlic(minced) 10 gms
• Arborio Rice 100 gms
• Chicken stock 200 ml
• Green peas 25 gms
• Asparagus buds 20 gms
• Grated parmesan cheese 25 gms
• Fresh cream 20 ml
• Salt & pepper to taste

Heat oil in a saucepan and saute onion and garlic till onion is transparent.

Add rice and saute for few more minutes. Add chicken stock and bring it to a boil.

When the rice is about 75 percent cooked, add asparagus and green peas.

When the vegetables are cooked, adjust seasoning, and finish with cream & parmesan. Serve.

by Pak101.com (few years ago!) / 801 views