• 1 cup cooked chicken pieces
• 4 cups chicken stock
• 1 tsp ginger-finely chopped
• 1 tsp garlic-finely chopped
• 1 tsp green chilies-finely chopped
• 1 Tbsp coriander leaves-finely chopped
• 2 Tbsp French beans-finely chopped
• 2 tbsp carrots-finely chopped
• 2 Tbsp cabbage-finely chopped
• 2 Tbsp capsicum-finely chopped
• 2 Tbsp mushrooms-finely chopped
• 2 spring onions-finely chopped
• 1 tsp pepper
• 1 Tbsp soya sauce
• 4 Tbsp cornflour mixed with 1 cup water
• 2 stems of spring onion
• 3 Tbsp oil salt as required

In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes.

Add all the vegetables, pepper and salt and continue to stir-fry for 2 more minutes.

Add the cooked chicken to the vegetable mixture and mix well. Add the soy sauce, chicken stock and salt.

Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.

Remove from heat and serve immediately.

Garnish with spring onion stems

by Pak101.com (few years ago!) / 1517 views