• Green Chillies 15
• For Batter
• Flour 4 tbsp
• Cornflour 3 tbsp
• Rice flour 2 tbsp
• Salt 1/4 tsp
• Chilled milk 1/2 cup
• Egg 1
• For Filling:
• Cream cheese 1/2 cup
• Vinegar 2 tbsp
• Mayonnaise 2 tbsp
• Crushed red pepper 1/2 tsp
• Bread crumbs as required

Slit on green chillies and remove seeds.For Batter: Mix cream cheese, mayonnaise, vinegar and crushed red peppers.

Fill this mixture into the green chilies.Dip in batter and roll twice in bread crumbs.

Keep in refrigerator and chill for 1/2 an hour.Then deep fry till they turn light golden in colour.

by Pak101.com (few years ago!) / 837 views