• 2 cups flour
• 1 cup steamed and finely chopped spinach leaves.
• 1/2 tsp salt
• 1/2 tsp whole zeera
• 5-6 black peppercorns coarsely crushed
• 1 tbs oil to make dough
• A little water to form dough
• Oil for shallow frying

Mix together the flour,spinach and spices.Add 1 tbs of oil and knead with water to form a dough which is medium-soft .

Cover and keep in the fridge for at least half an hour to set.

Then break into small balls.Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.

Serve hot with achar(pickle) or chutney.

by Pak101.com (few years ago!) / 1334 views