• 2 cups Whole Wheat Flour (Atta)
• 2 cups Gram Flour (Besan)
• Butter / ghee for serving

Mix the flours together and gradually add enough water to make pliable dough.

Divide it into ten portions and flatten them out using rolling pin.

Pre-heat the griddle and cook the rotis on each side.

Butter the besan roti generously and serve hot with lentils, vegetables or curries

by Pak101.com (few years ago!) / 1970 views