• 6 tsp milk powder
• 6 cups maida (white flour)
• 3 tsp yeast
• 200 gm. oil or margarine
• 1 cup evaporated milk
• 6 tsp sugar
• 2tsp baking powder
• 1 egg

Mix all the ingredients and knead into a dough.

Cover with a damp cloth and leave at room temperature for 2-3 hours.# Then divide it evenly into 12 parts.

Roll out into flat chapati which are as thick as a pizza crust.

Bake in oven at 350* till light brown.

Can also be frozen after baking for later use.

by Pak101.com (few years ago!) / 1917 views