• /4 kg prawns
• 1 cup onion (finely chopped)
• 3/4 cup tomato
• (finely chopped)
• 1 inch ginger
• 7 garlic cloves
• 3/4 tsp turmeric powder
• 11/2 tsp red chilli powder
• 3/4 tsp anise seeds
• few curry leaves
• 4 tbsp coriander leaves (finely chopped)
• 3 tsp oil
• salt to taste

Clean the prawns.Grind the ginger, garlic and anise seeds into a fine paste.

In a heavy bottomed kadai add the oil and heat it.

Add the ginger-garlic paste and fry for a minute.

Then add the onion, tomato, chilli powder, turmeric powder and salt and fry it for 4 minutes.

Add the prawns and cook till the prawns become tender.

Then add curry and coriander leaves and fry it well.

by Pak101.com (few years ago!) / 782 views