• Prawn fish 1 kg
• Black pepper 1 tola
• Ghee 250 grams
• Plain flour 1 cup
• Salt to taste
• Eggs 4 nos

Mix viscous plain flour, egg’s yolk, white and vinegar and add salt and black pepper in it.

Soak the prawn in it for 3 to hours. Then fry it.

by Pak101.com (few years ago!) / 1090 views