• Moroccan Spice Blend)
• 1 tablespoon ground ginger
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon turmeric
• 1-2 teaspoon oregano
• 1-2 teaspoon red chili powder
• 1 teaspoon paprika
• 1/2-1 teaspoon ground cinnamon
• 1/4-1 teaspoon ground cloves
• Whisk all ingredients in a small bowl until combined well an set aside. If leftover spice mixture, store in an airtight container.
• Chicken Patties
• 1 pounds ground chicken
• 1 freshly lemon juice
• 3 garlic cloves, minced
• 2-4 scallions, chopped
• sea salt and freshly cracked pepper to taste
• (extra virgin olive oil)
• Naans (flat breads)
• English Cucumber Yogurt
• fat free plain yogurt
• English cucumber, chopped
• tomato, chopped
• dried dill
• ground garlic
• freshly lemon or lime juice
• sea salt to taste (optional)

Combine the ground chicken, Moroccan Spice Blend(adjust seasoning according to your taste), lemon juice, garlic, scallions, sea salt and freshly cracked pepper in a medium mixing bowl and mix thoroughly so ingredients are evenly distributed through the chicken meat. Divide the chicken mixture into regular-size patties.

Chill in refrigerator for at least 1 hour or more (this step is necessary to firm the patties so they hold their shape
while cooking---no egg to bind them in this recipe).

Preheat the grill over medium. Drizzle the patties with and grill them for 6 minutes on each side, or until cooked through.

Meanwhile, whisk all the ingredients in a small bowl to blend well and set aside.

Remove the patties from the grill and place them on each naan (flatbread)and serve with English cucumber yogurt. Enjoy!

by Pak101.com (few years ago!) / 807 views