• 1 cup – basmati rice
• 2 tbsp – ghee
• 1 cup – sugar
• 1/2 tsp – orange colour
• Dry fruits, raisins, almonds, cashew nuts, finely chopped coconut
• 1 tsp – cardamom, big and small
• 2 tsp – crumbled khoya
• vark (optional)
• Kewra Few drops

Soak rice for 1 hour. Boil the rice with food color. When it is 1/3 done separate the water and spread on clean cloth so that the grains do not stick to each other.

Take a pan Add sugar and 2 tsp water in it and place it on a medium flame, boil until sugar dissolves. When it is done keep it aside

Now Heat ghee in an other pan, fry cardamom for 1-2 minutes. Now add rice in a heated pan then pour sugar mixture in it and cook on a high flame till excess water evaporates.

When little moisture left Cover the pan and cook for 5 minutes on slow fire.

Add dry fruits and again cover for 2-3 minutes or till cooked.

After cooking rice looks glossy.

by Pak101.com (few years ago!) / 3740 views