• Gol Guppay:
• 1 cup white flour (maida)
• 1/2 cup sujji (semolina)
• The dip:
• Red chili powder to taste.
• 2 glass Water
• 2-3 green chilies
• 1/2? piece fresh ginger or 1/4 tsp grinded.
• 1 tbs Tamarind paste
• 1/2 tsp Ajwain
• 1/2 bunch fresh mint leaves
• 1 heaped tsp zeera
• Salt to taste
• pinch black salt (kala namak)

Mix the white flour and sujji and kneed into a hard dough. Flatten into a VERY thing sheet and cut into 2? diameter circles with a cookie cutter.

Deep fry until golden.Grind all the ingredients for the dip together and strain. Keep the liquid that strains through.

You can either have this dish plain or you can boil some chickpeas and potatoes and stuff them
into the Gol Guppa.

There are several other variations as well. You can add Imli chutney and yoghurt as well.

by Pak101.com (few years ago!) / 1381 views