• 500 gms Curd (I used Nestle for its Creamy texture)
• 100 ml Black Grapes Juice (I used Minute maid)
• 2 Kiwi
• 250 gms Black Grapes
• 250 gms Strawberries
• 100 gms Dried Apricots
• 1/2 cup Tapioca or Sabudana
• 1/4 tsp cinnamon pwd
• 2 tbsp + 1 tsp fine brown Sugar.
• 1 tbsp cream, optional

If you are using a really thick creamy yogurt then reduce the quantity by approx 150 gms and skip this step, else for our regular Indian curd hang it tied in a cotton muslin cloth for 4-5 hrs or overnight.

Soak Tapioca/ Sabudana pearls in water for 10 minutes, then cook in boiling water untill soft. Then run under cold water to avoid them from sticking together and keep aside to drain.

Blend the hung curd with 2 tbsp sugar, 100 ml grape juice and the cream until it is smooth and absolutely creamy. Taste and adjust sugar if you want more.

Dice the fruits, cut grapes into halved and dice kiwi, apricot and strawberries into the same size pieces. Save two strawberries for final top up.

Stir in 1 tsp sugar and cinnamon into the boiled tapioca.
In 4 mason jars or Parfait glasses layer tapioca, black grapes, apricot, kiwi (save 4 or 8 pieces) and strawberries in quall amounts one after the other.

Now pour equal quantity of creamy yogurt over the fruit layers, cut the two strawberries into half and arrange on the top with 1-2 slice of kiwi.

by Pak101.com (few years ago!) / 1362 views