• 200 gms fresh Green Coriander
• 5 Garlic cloves
• 2 tablespoon Lemon Juice
• 2-3 Green Chilies
• Salt to taste
• A drop of Mustard/Olive oil to dress up.
• Optional - 2 tablespoon of grated unripe mango or a small tomato to add the tang..

Add all ingredients except Lemon juice in a Mixer Grinder..
Make a thick past adding water just enough to make the paste.

Pour this chutney in a glass bowl and add the lemon juice & a drop of Mustard or olive oil, mix well and serve with Pudina Parantha

by Pak101.com (few years ago!) / 892 views