• Dried whole milk(khoya)-400g
• Cashew nut powder-250g
• Sugar-225g
• Gulkand(sweet preserve of rosé petals)-1/2cup
• cashew nut powder-
• 2tbspRose petals-2tbsp

Roast Khoya in a pan on low heat and add sugar,stir and add 250 g cashew nut powder .remove from heat and set aside

Add 2tbsp of cashew nut powder in gulkand for filling.

Make round balls of khoya mixture ,add filling and press with second ball of khoya mixture.

Give any shape of cutlet and decorate with rosé leaves.
Serve- 20 pieces. Cooking time-25 minutes

by Pak101.com (few years ago!) / 1333 views