• Cabbage-350 gms
• Chopped potato- 2(medium)
• Tomato-1
• Garam msalaa-1/2 tsp
• Chili flakes-1tsp
• Mango powder(or lemon juice)-1 tsp
• Turmeric-1/2tsp
• Sugar-a pinch of
• Salt-1 tsp
• Tempering-
• Mustard seeds-1/2 tsp
• Cumin-1/4 tsp
• Fenugreek -1/4 tsp
• Fennel seeds-a pinch of
• Asafoetida-1/2 tsp
• Curry leaves-8
• Green chilies-2
• Oil-3tbsp

Shred cabbage and chop potato and tomato in small pieces.

Heat oil in a pan ,add the tempering, when seeds start cracling add curry leaves and chopped green chilies.

Add turmeric, chopped potato and cabbage.
Stir fry for a minute ,add salt and cover and cook on slow flame.

When done, add all the spices and chopped tomato. Mix and cover and cook for a minute. Add fresh coriander and enjoy.

by Pak101.com (few years ago!) / 1333 views