• Crunchy Kale and Green Apple Salad
• 4 cups kale, washed, trimmed, and shredded (I used baby kale)
• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 2 Granny Smith apples, julienned
• 1 cup almonds, roughly chopped
• Maple Orange Tahini Dressing
• 2 oranges, juice of (1/2 cup)
• 1 tablespoon pure maple syrup
• 3 tablespoons tahini
• Pinch of salt
• 1/3 cup olive oil
• Lemon juice to taste

Crunchy Kale and Green Apple Salad
In a large bowl combine kale, red cabbage, green cabbage, apple, almonds, and raisins.

Pour the dressing over the salad and toss to coat. Serve.

Maple Orange Tahini Dressing
Combine the orange juice, maple syrup, tahini, and a pinch of salt in a medium bowl and whisk together.

Slowly drizzle the olive oil into the bowl in a steady stream constantly whisking.

Add lemon juice to taste. Taste and adjust seasoning if necessary

by Pak101.com (few years ago!) / 847 views