• 1/3 cup corn kernels (yields about 10 cups popped)
• 2 tbs. melted butter or ghee
• 2 tbs. honey
• 1 tbs. pumpkin puree
• ¼ tsp. cinnamon
• ½ tsp. salt

Preheat the oven to 325 degrees. Pop the popcorn using an air popper or other method. We use this hot air popper.

In a small saucepan, combine the butter, honey, pumpkin puree, cinnamon, and salt.

Cook over medium heat for a minute or two, stirring until all the ingredients are combined.

Measure two cups of plain popcorn and set aside.
Put the remaining popcorn in a roasting pan.

Pour the pumpkin mixture over the popcorn and stir until evenly covered.

Bake for 6 – 8 minutes, stirring every few minutes.
Let the popcorn mixture cool. The glazed pieces of popcorn will harden as they cool.

Stir the plain popcorn into the pumpkin-glazed popcorn mixture and serve.

by Pak101.com (few years ago!) / 761 views