• 1 egg
• 1/4 cup potato hash browns
• salt
• pepper

Preheat the oven to 425 degrees F. Spray the muffin pan generously with cooking spray. Scoop about 1/4 cup of potato hash browns into each muffin cup.

Use your fingers to gently press the hash browns into the sides and bottom of the muffin cup.

Spray the top of the hash browns very lightly with cooking spray and then sprinkle lightly with salt and pepper.

Bake the hash browns for about 20 minutes or until they are golden brown.

Allow the hash browns to cool (about 3 minutes).

Crack 1 egg into each hash brown nest and then sprinkle the top of the egg with salt and pepper.

Bake the eggs in the hash brown nests for about 10 minutes or until the egg whites are set.

When done, remove the finished product from the muffin pan and serve immediately.

by Pak101.com (few years ago!) / 864 views